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10
Medium
By Fiona Cairns
Published 2011
A wonderful cake that should be left alone for a couple of days before eating... that’s the hardest part! It’s also delicious with my Salted Caramel Buttercream (use half the quantity).
Place the treacle, syrup, milk, sugar and butter into a pan and very gently melt together. Do not let this boil or it will curdle. Remove f