Big Cakes: Summer Berry Rose-Scented Meringue

Preparation info
  • Serves


    • Difficulty


Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

All the aromas, flavours and colours of summer. Tiers of crisp, candy-striped meringue with a marshmallowy centre, oozing with a subtle rose-vanilla cream, packed with berries and strewn with rose petals.


For the Meringue


Spread out the 3 circles of meringue as described. Dip the end of a skewer, or a teaspoon handle, into the pink food colour (if using food colour paste, dilute with a very little water first) and swirl over the meringue. Bake as described. The circles should be crispy and dry on the outside and may be a bit cracked, which is