Tiered Marie Antoinette’s Cake: Decoration

Preparation info
    • Difficulty


Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

No cutters are required for this cake and, if piping swags seems too difficult, just pipe simple dots around the edges. Fresh flowers could be used on top instead of the sugarpaste roses, if you prefer. You should find a good supply of beading, braids and feathers in a haberdashery department.


For the Roses and Rosebuds

  • 1 pot Sugarflair Eucalyptus food colour paste
  • 1 pot Sugarflair Caramel/Ivory food colour paste


To Make the Roses and Rosebuds

Turn to the reserved white sugarpaste. Tint about 40 g of it green and 60 g off-white, using