By Fiona Cairns
A batch of these make a lovely display on a cake stand at Christmas, or packed into a box as a gift and wrapped in ribbon. They’re also vegan.
Preheat the oven to 140°C/fan 130°C/275°F/gas mark 1. Place the fairy cake cases into 3 trays if you have them (or bake in batches) and divide the cake mixture between them. Bake</