Jason Licker

Sesame Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Milk 65

Method

  1. You will make this recipe twice: once with white sesame powder and once with black sesame powder.
  2. In a medium-sized bowl, whisk the milk, sesame powder, and icing sugar together to ensure a uniform mixture. The glaze should be thick like the consistency of molasses. If it’s too thick, add more milk. If it’s thin and watery, add more confectione