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Medium
By Jason Licker
Published 2020
“Tiramisu” is loosely translated from “pick me up” in Italian, and never has there been a more fitting dessert name. That’s because in a world where there is no accounting for taste, we’ve somehow come to a collective agreement that tiramisu is just the best. The combination of coffee-spiked ladyfingers, irresistible mascarpone cream and a generous dusting of high-quality cocoa powder is pure indulgence. But for a pastry nerd like me, tiramisu is like seei