Name: Filled Flatbread
Yield: Makes 8 flatbreads (9 oz/260 g each). DDT: 75°F/24°C
Ingredients: ground coriander; ground caraway; olive oil; salt; red pepper flakes; naan with biga dough; naan dough; flat-leaf parsley; green onions; olive oil; ground cumin; canned plum tomatoes; green peppers; garlic

Preparation info

Makes
8
flatbreads ( 9 oz each). DDT: 75°F/24°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Olive oil	2

Vegetarian
Bread

Method

To prepare the filling, heat the olive oil in a sauteuse. Add the garlic and cook over medium heat until it just begins to brown lightly. Add the peppers and cook until they soften, stirring occasionally, about 2 minutes. Add the tomatoes and simmer until the mixture thickens, stirring occasionally, about 15 minutes.
Add the green onions, salt, red pepper flake

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