Culinary Institute of America

Linzer Dough

Preparation info
  • Makes

    4

    tortes ( 10 in each), or 275 small cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 1

Method

  1. Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, until smooth, about 5 minutes.
  2. Combine the vanilla and eggs and add them gradually, scraping down the bowl and blending until smooth after each addition.
  3. Sift together the flour, cinnamon, cake crumbs, and baking powder. Turn off the mixer and