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Linzer Dough
Preparation info
- Makes
4
tortes ( 10 in each), or 275 small cookies - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter |
Method
- Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, until smooth, about 5 minutes.
- Combine the vanilla and eggs and add them gradually, scraping down the bowl and blending until smooth after each addition.
- Sift together the flour, cinnamon, cake crumbs, and baking powder. Turn off the mixer and
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