Name: Strudel Dough
Yield: Makes 1 lb 11¾ oz/790 g
Ingredients: salt; bread flour; vegetable oil; water; vegetable oil

Preparation info

Appears in

Published 2015

Ingredients

Ingredient	U.S.	Metric
Bread flour	1

Method

Sift together the flour and salt. Transfer to the mixer. Add the water and oil and blend on low speed using a dough hook attachment until just blended. Mix on high speed until the dough is smooth, satiny, and very elastic, about 10 minutes.
Turn out the dough onto a work surface and gather it into a ball. Rub it with oil and wrap in plas tic wrap. Let the dough