Culinary Institute of America

Strudel Dough

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 1

Method

  1. Sift together the flour and salt. Transfer to the mixer. Add the water and oil and blend on low speed using a dough hook attachment until just blended. Mix on high speed until the dough is smooth, satiny, and very elastic, about 10 minutes.
  2. Turn out the dough onto a work surface and gather it into a ball. Rub it with oil and wrap in plas tic wrap. Let the dough