Name: Chocolate Beignets with Truffles
Yield: Makes 40
Ingredients: heavy cream; all-purpose flour; glucose; eggs; canola oil; truffle shells; chocolate; vanilla extract; salt; cocoa powder; sugar; baking powder; bread flour; milk; bittersweet chocolate

Preparation info

Makes
40

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Chocolate Beignet Truffles
Heavy cream

Dessert
Vegetarian

Method

For the truffles: Bring the cream and glucose to a simmer. Pour it over the chopped chocolate. Stir the mixture to make a ganache and allow it to cool to room temperature.
Fill half of the truffle shells to the top, leaving just enough room so the top can be sealed with chocolate. Let set under refrigeration for at least 1 hour.
Place melted chocolate