Culinary Institute of America

Maple Fudge

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Preparation info
  • Makes

    132 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Maple syrup 3

Method

  1. Combine the maple syrup, cream, sugar, and glucose syrup in a heavy-bottomed saucepan. Cook to 245°F/118°C, stirring constantly.
  2. Pour onto a marble surface and place the fondant, vanilla extract, and toasted walnuts on top of the cooked syrup.
  3. Let the mixture cool to 122°F/50°C. Agitate using a scraper until the mixture turns creamy and opaque, about