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Maple Fudge
Preparation info
- Makes
132 pieces
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Maple syrup |
Method
- Combine the maple syrup, cream, sugar, and glucose syrup in a heavy-bottomed saucepan. Cook to 245°F/118°C, stirring constantly.
- Pour onto a marble surface and place the fondant, vanilla extract, and toasted walnuts on top of the cooked syrup.
- Let the mixture cool to 122°F/50°C. Agitate using a scraper until the mixture turns creamy and opaque, about
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