Name: Drapes and Swags Cake
Yield: Makes 208 servings
Ingredients: royal icing; white modeling chocolate roses; gum paste bows; chocolate dome; chiffon sponge; rolled fondant; dowels; fondant swags; cake board; white fondant; fondant swags; fondant swags

Preparation info

Makes
208
servings

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Royal Icing

Cake

Method

Roll out the fondant ⅛ in/0.3 cm thick. Carefully cover the cake with the fondant and smooth the top and sides. Trim the fondant from the bottom edge of the cake. Place 2 dowels in the center of the cake. Then form a circular pattern with 10 more dowels, placing 3 at the top, 2 on either side, and 3 at the bottom, making sure that each dowel is approximately 3 in/8 cm fr