Ciril Hitz

Pita Bread

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Preparation info
  • Yield:

    12

    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

This version of a pita is always fun to make because of the dramatic puffing of the dough as it bakes. It is a great way to enlist help in the kitchen, especially if you have young ones around (but anyone young at heart will do!)

Method

Prepare Roll Variation of Formula Three (Whole Wheat Dough) through step 6, dividing the dough into 12 pieces (130 grams [4.6 ounces] each); do not add the seeds to the formula. Preheat the oven to 500°F (250°C, gas mark 10) with baking sto