Ciril Hitz

Sweet Filled Brioches

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Preparation info
  • Yield:

    12

    filled brioches
    • Difficulty

      Easy

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread

By Ciril Hitz

Published 2008

  • About

These sweet filled brioches pair perfectly with tea or coffee. The fillings can be easily varied—try the apple filling dusted with cinnamon sugar or the raisin-date filling with an egg wash glaze. Be creative and experiment!

Method

Prepare Formula 9 (Brioche Dough) through step 4, Stretch and Folds/Degassing.

  • Dividing

    Prepare filling for the brioches. Hazelnut is shown. Take the dough out of the refrigerator and let it sit at room temperature for about 30 minutes.

    Using a sc