Savory Scones

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Preparation info
  • Yield:

    16

    wedge scones or 14 round scones ( 3 " [ 7.6 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Scones don’t have to be sweet—they are enjoyed just as much as a savory treat! These buttermilk scones are a perfect way to round out your brunch or as a variation on the dinner roll for the evening meal. Choose from either the combination of smoky flavors of bacon, caramelized onions, and Gruyère cheese or the strong, rustic flavors of blue cheese and pecans. As always, feel free to experiment with other savory ingredients, such as olives and roasted red peppers or a pesto glaze sprinkled

Ingredients

Method