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16
wedge scones or 14 round scones ( 3 " [ 7.6 cm ] diameter)Easy
15 min
By Ciril Hitz
Published 2009
Scones don’t have to be sweet—they are enjoyed just as much as a savory treat! These buttermilk scones are a perfect way to round out your brunch or as a variation on the dinner roll for the evening meal. Choose from either the combination of smoky flavors of bacon, caramelized onions, and Gruyère cheese or the strong, rustic flavors of blue cheese and pecans. As always, feel free to experiment with other savory ingredients, such as olives and roasted red peppers or a pesto glaze sprinkled
