Pumpkin Muffins

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Preparation info
  • Yield:

    15 to 18

    muffins or 2 loaves ( 9 " x 4 " x 3 " [ 22.9 x 10.2 x 7.6 cm ] )
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

These muffins are an absolute favorite in our house. Their moist texture, hearty flavor, and spiced warmth make the perfect after-school treat or lunch-box surprise. It calls for pumpkin puree, and canned pure pumpkin is what to look for on the shelves (unless you are making your own).

This can be made in a loaf pan, too. To dress up slices into a casual dessert, just warm them in the microwave or with steam on the stovetop (warming in th

Ingredients

Method