Panettone

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Preparation info
  • Yield:

    18

    mini panettone ( 3 " [ 7.6 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

The word panettone is derived from the Italian word panetto, meaning a small loaf bread—the suffix -one changes the meaning to “large bread.” This festive bread is widely available and enjoyed for Christmas and New Year’s all over the world, but is especially loved in Italy, Latin America, and in certain parts of the United States. Traditionally it has a large, cylindrical base with a domelike top and is made with raisins, and candied orange and lemon peel. Much of its