Ciril Hitz

Almond Bostock Paste

Preparation info
  • Makes about

    1

    cup
    • Difficulty

      Easy

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Pastries & Breads

By Ciril Hitz

Published 2009

  • About

A nutty spread to bake with Bostock or as a Danish filling variation.

Ingredients

Ingredient Metric Weight Volume
Unsalted b

Method

Bring the butter and eggs to room temperature. Cream the butter and granulated sugar together. Whisk the egg before slowly creaming it in stages into the butter mixture. Add the almond flour and orange zest and mix into a smooth consistency. Place in a container, cover, and refrigerate overnight.