Sautéed Apples

Peel and core the apples and slice into thin wedges. Use a sharp knife to split the vanilla bean in half, if using, and set aside. In a large skillet, melt the butter over medium-high heat. Add the light brown sugar, vanilla bean or vanilla extract, and lemon zest to the butter and mix until combined. Place the apples in the pan and allow them to simmer and brown evenly on both sides. When the