|heavy cream, cold|
|pure vanilla extract||.||.|
In a mixing bowl combine the cream, sugar, and vanilla and refrigerate for at least 15 minutes. (Chill the handheld mixer’s beaters alongside the bowl.) Whip the mixture, starting on low speed and gradually raising the speed to medium-high as it thickens, until it mounds softly when dropped from a spoon, or, if piping it, just until stiff peaks form when the beaters are raised.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.