Easy
2 cups
Published 2014
VOLUME | WEIGHT | ||
powdered sugar | |||
powdered gelatin | . | . | |
heavy cream | |||
pure vanilla extract | . | . |
In a small saucepan, combine the powdered sugar and gelatin. Gradually stir in
In a chilled mixing bowl, whip the remaining cream just until traces of the beater marks begin to show. Add the cooled gelatin mixture in a steady stream, beating constantly. Whip just until stiff peaks form when the beater is raised.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.