White White Chocolate Buttercream

White Chocolate Custard Base

In the top of a double boiler set over barely simmering water (do not let the bottom of the container touch the water), melt together the chocolate and butter, stirring often until smooth and creamy.

Whisk the eggs lightly to break them up and then whisk them into the melted chocolate until incorporated. With a silicone spatula, continue stirring, being sure to scrape the mixture from t