The Red Velvet Rose

Preparation info
  • Serves

    10 to 12

    • Difficulty


    • Ready in

      45 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I couldn’t resist the temptation to shape this bright red cake into a red red rose! Because frosting would hide the beautiful petal contours, I chose instead to enhance the color with a raspberry glaze, which keeps the cake moist as well. To complete the shape of a rose, this cake is formulated to dome so that the bottom is rounded and the sides are elevated slightly above the serving plate.