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¾ cup
Easy
Published 2014
VOLUME | WEIGHT | ||
frozen raspberries with no added suga |
In a medium strainer suspended over a deep bowl, thaw the raspberries completely. This will take several hours. (To speed thawing, place the strainer and bowl in an oven with a pilot light or turn on the oven light.) Press the berries to force out all the juice. There should be about