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Strawberry Mousseline
Preparation info
- Makes about
2¼ cups
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| VOLUME | WEIGHT | ||
| unsalted butter, preferably high fat, slightly so |
Method
Beat the Butter
In the bowl of a stand mixer fitted with the flat beater, beat the butter on medium-high speed until creamy, about 1 minute. Set aside in a cool place (no warmer than 70°F/21°C).
Prepare the Egg Whites
Pour the egg whites into the bowl of a stand mixer, if you have a second mixer bowl, or