Custom Rose Blend Ganache Glaze

Preparation info
  • Makes

    ⅔ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
white chocolate containing cocoa butter, chopped<

Method

Have ready a fine-mesh strainer suspended over a 1 cup glass measure with a spout.

In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch th