White Chocolate Caramel Buttercream

Preparation info
    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

Soft Caramel

VOLUME WEIGHT
granulated sugar

Method

Have ready a 2 cup glass measure with a spout, lightly coated with nonstick cooking spray.

In a medium heavy saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until all the sugar is moistened. Heat, stirring constantly, until the sugar dissol