White Chocolate Caramel Buttercream

Preparation info
    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

Soft Caramel

VOLUME WEIGHT
granulated sugar

Method

Have ready a 2 cup glass measure with a spout, lightly coated with nonstick cooking spray.

In a medium heavy saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until all the sugar is moistened. Heat, stirring constantly, until the sugar dissolves and the syrup is bub