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1½ cups
Easy
Published 2014
VOLUME | WEIGHT | ||
corn syrup |
Have ready a fine-mesh strainer suspended over a medium glass bowl.
In a small microwavable bowl (or in a small saucepan over low heat, stirring often), heat the corn syrup just to a boil. Immediately remove it from the heat source and stir in the unsweetened chocolate until smoothly incorporated.
In a food processor, process the bittersweet chocolate until very fine.
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