Wicked Good Ganache

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In a small microwavable bowl (or in a small saucepan over low heat, stirring often), heat the corn syrup just to a boil. Immediately remove it from the heat source and stir in the unsweetened chocolate until smoothly incorporated.

In a food processor, process the bittersweet chocolate until very fine.

In