Medium
one
8¾ by ½ inch thick cakePublished 2014
VOLUME | WEIGHT | ||
bittersweet chocolate, 56% to 62% cacao, chopped | . | ||
unsalted butter (65° to 75°F/19° to 23°C) | |||
pure vanilla extract | . | . | |
Set the springform pan into the larger pan and surround it with
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.