Advertisement
⅔ cup
Easy
Published 2014
VOLUME | WEIGHT | ||
bittersweet chocolate, 60% to 62% cac |
Have ready a fine-mesh strainer suspended over a small glass bowl.
In a food processor, process the chocolate until very fine.
In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).
With the motor of the food processor running, po