Blueberry Buckle: Black and Blueberry Spoon Cake

Preparation info

  • Difficulty


Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About


Replace half of the blueberries with an equal weight (10 ounces/283 grams) or 2½ cups of blackberries, plus an additional 1 tablespoon of sugar. Decrease the cornstarch to 1 teaspoon.