Name: Custom Rose Blend Milk Chocolate Ganache
Yield: Makes 1⅞ cups/17 ounces/482 grams
Ingredients: heavy cream; bittersweet chocolate; 60% to 62% cacao; white chocolate containing cocoa butter

Preparation info

Makes
1⅞ cups

Difficulty
Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Chocolate, especially milk chocolate, is a lovely complement to coconut. I created this custom blend of milk chocolate and it could well be the most luscious of all ganaches. It is perfectly balanced, rich, and creamy.

Ingredients

	VOLUME	WEIGHT
white chocolate containing cocoa butter, chopped<

Dessert
Vegetarian
Baking
Microwave
Gluten-free

Method

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In a food processor, process the white chocolate and bittersweet chocolate until very fine.

In a 2 cup or larger microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cre

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Custom Rose Blend Milk Chocolate Ganache

Ingredients

Method

Variation

Part of