Rose Levy Beranbaum

Custom Rose Blend Milk Chocolate Ganache

Preparation info
  • Makes

    1⅞ cups

    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Chocolate, especially milk chocolate, is a lovely complement to coconut. I created this custom blend of milk chocolate and it could well be the most luscious of all ganaches. It is perfectly balanced, rich, and creamy.

Ingredients

VOLUME WEIGHT
white chocolate containing cocoa butter, chopped<

Method

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In a food processor, process the white chocolate and bittersweet chocolate until very fine.

In a 2 cup or larger microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cre