Coffee Crumb Cake Muffins

Name: Coffee Crumb Cake Muffins
Prep time: 25 min
Total time: 25 min
Yield: Makes 6 muffins
Ingredients: unsalted butter; baking soda; bleached all-purpose flour; sugar; baking powder; egg yolks; sour cream; sugar; sugar; lemon juice; unsalted butter; pure vanilla extract; granny smith; rhode island greening; tart apple; bleached all-purpose flour; ground cinnamon; walnut halves; bleached cake flour; sugar; sea salt

Preparation info

Makes
6
muffins

Difficulty
Medium
Ready in
25 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

This is my all time most loved coffee cake baked in a muffin pan for individual size servings. I love the way the batter rises up and over part of the apple slices, resembling a wee chef’s toque.

Ingredients

Crumb Topping

	VOLUME	WEIGHT
walnut halves

Dessert
Baking
Vegetarian

Method

Make the Crumb Topping

In a food processor, pulse the walnuts, brown sugar, granulated sugar, and cinnamon until the walnuts are coarsely chopped. Remove ¼ cup/1 ounce