Custom Rose Blend Milk Chocolate Ganache: Coconut Silk Meringue Buttercream

Make the Crème Anglaise

Have ready a fine-mesh strainer suspended over a medium bowl.

In a medium heavy saucepan, combine the sugar and egg yolks.

In a small saucepan, bring the coconut milk to a boil. Add 1 tablespoon of the coconut milk to the