The Renée Fleming Golden Chiffon

Preparation info
  • Serves

    10 to 12

    • Difficulty


    • Ready in

      35 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This lemony cake soars above all others in my repertoire, making it the soprano of golden lemon cakes. (It is the counterpart to the Chocolate Domingo from The Cake Bible, which I call the tenor of chocolate cakes.) It is extraordinarily light, tender, moist, and lemony—in a word: divine. It required seventeen tests between Woody and me to perfect the texture