Banana Split Chiffon Cake

Name: Banana Split Chiffon Cake
Prep time: 50 min
Total time: 50 min
Yield: Serves 10 to 12
Ingredients: canola oil; walnut oil; eggs; baking powder; sea salt; cream of tartar; safflower oil; sugar; pure vanilla extract; ripe bananas; lemon juice; bleached cake flour

Preparation info

Serves
10 to 12

Difficulty
Medium
Ready in
50 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

The chocolate and caramel drizzle glazes, topping an intense but ethereal banana chiffon cake, make for a glorious combination. It is sublime served with strawberry ice cream, whipped cream, and chopped toasted walnuts.