Rose Levy Beranbaum
10 to 12
By Rose Levy Beranbaum
The chocolate and caramel drizzle glazes, topping an intense but ethereal banana chiffon cake, make for a glorious combination. It is sublime served with strawberry ice cream, whipped cream, and chopped toasted walnuts.
Twenty minutes or longer before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C.
In a food