Banana Split Chiffon Cake

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Preparation info

  • Serves

    10 to 12

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

The chocolate and caramel drizzle glazes, topping an intense but ethereal banana chiffon cake, make for a glorious combination. It is sublime served with strawberry ice cream, whipped cream, and chopped toasted walnuts.

Ingredients

Batter

VOLUME WEIGHT

Method

Preheat the Oven

Twenty minutes or longer before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C.

Mix the Bananas and the Liquid Ingredients

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