Banana Split Chiffon Cake

Name: Banana Split Chiffon Cake
Prep time: 50 min
Total time: 50 min
Yield: Serves 10 to 12
Ingredients: cream of tartar; sea salt; ripe bananas; walnut oil; canola oil; safflower oil; lemon juice; eggs; pure vanilla extract; sugar; bleached cake flour; baking powder

Preparation info

Serves
10 to 12

Difficulty
Medium
Ready in
50 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

The chocolate and caramel drizzle glazes, topping an intense but ethereal banana chiffon cake, make for a glorious combination. It is sublime served with strawberry ice cream, whipped cream, and chopped toasted walnuts.

Ingredients

Batter

		VOLUME	WEIGHT

Dessert
Cake
Vegetarian
Baking

Method

Preheat the Oven

Twenty minutes or longer before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C.

Mix the Bananas and the Liquid Ingredients

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