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Syrup
- Difficulty
Easy
Published 2014
Ingredients
| VOLUME | WEIGHT | ||
| granulated sugar |
Method
In a small saucepan with a tight-fitting lid, bring the sugar and water to a rolling boil, stirring constantly. Cover immediately, remove it from the heat, and cool completely. Transfer the syrup to a glass measure with a spout and stir in the cognac. If the syrup has evaporated slightly, add enough water to equal
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Components
- Syrup
Part of
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