Apple Glaze

Preparation info

  • Difficulty

    Easy

  • Makes

    ¼ cup

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
apple jelly ¼ cup 3 ounces 85 grams
water 1 or 2 teaspoons . .

Method

Have ready a fine-mesh strainer suspended over a small bowl.

In a small saucepan over medium-low heat (or in a microwavable glass measure with a spout), heat the apple jelly until bubbling. Pass it through the strainer and add enough of the water to achieve a thick consistency that is just barely pourable.