Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
apple jelly

Method

Have ready a fine-mesh strainer suspended over a small bowl.

In a small saucepan over medium-low heat (or in a microwavable glass measure with a spout), heat the apple jelly until bubbling. Pass it through the strainer and add enough of the water to achieve a thick consistency that is just barely pourable.