Frozen Strawberries for the Strawberry Syrup and Puree

Preparation info
  • Makes About

    ⅔ cup

    of strawberry syrup
    • Difficulty


Appears in

By Rose Levy Beranbaum

Published 2014

  • About


frozen strawberries with no sugar


In a medium bowl, place the frozen strawberries and sprinkle them with the sugar and lemon juice. Holding on to either side of the bowl, toss gently to coat the berries. Let them sit until the sugar dissolves.

Place the strawberries and sugar syrup in a strainer suspended over a bowl. Cover with plastic wrap and let the syrup drain into the bowl for about 8 hours. Alternatively, refrige