|frozen strawberries with no sugar added||.|
|lemon juice, freshly squeezed||.|
In a medium bowl, place the frozen strawberries and sprinkle them with the sugar and lemon juice. Holding on to either side of the bowl, toss gently to coat the berries. Let them sit until the sugar dissolves.
Place the strawberries and sugar syrup in a strainer suspended over a bowl. Cover with plastic wrap and let the syrup drain into the bowl for about 8 hours. Alternatively, refrigerate for about 12 hours. Gently press on the strawberries to extract more syrup until you have about
Place the strawberries, which will measure about
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