Rose Levy Beranbaum

Caramel Whipped Cream

Preparation info
  • Makes

    3 cups

    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

Caramel

VOLUME WEIGHT
granulated sugar

Method

Have ready a 1 cup heatproof glass measure with a spout, lightly coated with nonstick cooking spray.

In a medium heavy saucepan, preferably nonstick, stir together the sugar, golden syrup, and water until the sugar is completely moistened. Heat, stirring constantly, until the sugar dissolves an