Chocola Tea Cake

Preparation info
  • Serves

    14 to 18

    • Difficulty


    • Ready in

      25 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

The moist chocolate génoise from The Cake Bible was a favorite for its intense chocolate flavor and velvety, light texture. The tricky part of the recipe was always trying to integrate the flour into the chocolate mixture, and preventing the formation of hard little pellets. Matthew Boyer, one of the star participants on my blog, came up with the great technique of combining the choc