Preparation info
  • Makes

    Two

    9 x ½ or 9 x ⅜ inch thick layers
    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
Light Sponge Cake (Biscuit), or

Method

Make the light sponge cake (biscuit), baking it in the two inch tart pans or 10 inch cake pans. The cake also can be baked in the half sheet pan as described in the recip