Label
All
0
Clear all filters

Cake Base

Rate this recipe

Preparation info
  • Makes

    Two

    9 x ½ or 9 x ⅜ inch thick layers
    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
Light Sponge Cake (Biscuit), or

Method

Make the light sponge cake (biscuit), baking it in the two inch tart pans or 10 inch cake pans. The cake also can be baked in the half sheet pan as described in the recip

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title