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Rose Levy Beranbaum

Red Velvet Cake Base

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Preparation info
  • Makes

    One

    9 by ¾ inch high cake
    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
2 large

Method

Mix the Liquid Ingredients

In a medium bowl, whisk the egg whites, red food coloring, and vanilla just until lightly combined. (Caution: Be careful with the food coloring; it stains effectively, but also unmercifully.)

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powd

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