Lemon Almond Cheesecake

Preparation info
  • Serves

    10 to 12

    • Difficulty


    • Ready in

      50 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

The Golden Lemon Almond Cake from Rose’s Heavenly Cakes is my favorite non-chocolate cake in the book, and I can never resist licking the beater, because the creamy batter is so luscious. This gave me the idea to make a cheesecake version that would maintain a creamy texture after baking. Adding ground almonds contributes an appealingly fluffy texture to the cake; here, toasted almonds are also added