Marble White and Dark Chocolate Cheesecake

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Preparation info
  • Serves

    12 to 16

    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Traditionally, marble cake recipes call for making a single batter and using part of it to create the darker chocolate batter. In this version, Woody made two separate batters, one with white chocolate and the other with bittersweet chocolate, so that each batter had a perfect flavor and consistency.

Ingredients

Method