Flaky Cream Cheese Scones


Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Because cream cheese pie crust is my number one pie crust, I thought it would also make a great scone. The result of my experiments is a scone that is softer, moister, and mellower than the classic scone. Be sure to try the scone topper variation that follows: I find the best part of the scone to be the top, so I created a variation to be bottomless!