|frozen raspberries with no sugar added|
|pure vanilla extract||.||.|
|fine sea salt||.||.|
|lemon juice, freshly squeezed||.|
In a strainer suspended over a bowl, thaw the raspberries completely. This will take several hours. (To speed thawing, place the strainer and bowl in an oven with a pilot light or turn on the oven light.) Press the berries to force out all the juice. There should be about
In a food processor, puree the raspberries. To remove the seeds, pass them through a food mill with a fine disc, or a fine-mesh strainer suspended over a medium bowl. There should be
Pour the raspberry juice into a small saucepan over medium heat (or into a 1 cup microwavable measure with a spout, lightly coated with nonstick cooking spray), and bring it to a boil, stirring constantly. Lower the heat and simmer, stirring constantly, until it becomes very syrupy and is reduced to
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