Flaky Cream Cheese Scones: Rose’s Scone Toppers

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Preparation info
  • Makes

    Twenty-four

    3 by 2 inch toppers
    • Difficulty

      Medium

    • Ready in

      15 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Method

Make the Dough

Make the dough as it appears in recipe. After lightly kneading the finished dough, divide the dough in half, about 14.8 ounces/420