Rose Levy Beranbaum

Raspberry Butterscotch: Raspberry Butterscotch Whipped Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Method

For a flavorful whipped cream, whisk ¼ cup/59 ml/2.6 ounces<